100 g or 500 g package
Preserves the organoleptic qualities of the malts and hops used. Kinetics fast and regular fermentation. Classic Lager is resistant to high alcoholic degrees.
Very good flocculation and sedimentation. Suitable for Pilsner, Lager, Dortmunder, Muenchner.
Attenuation limit: 80-82%
Alcohol tolerance (%vol): 11
Fermentation kinetics: very fast (3 days*)
Diacetyl production: low
Fermentation : 50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL
Preparation and storage:
Please refer to technical data sheet or packaging.
*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.