CLASSIC LAGER

100 g or 500 g package

Preserves the organoleptic qualities of the malts and hops used. Kinetics fast and regular fermentation. Classic Lager is resistant to high alcoholic degrees.
Very good flocculation and sedimentation. Suitable for Pilsner, Lager, Dortmunder, Muenchner.

Floculation: high
Sedimentation: high
Attenuation limit: 80-82%
Alcohol tolerance (%vol): 11
Fermentation kinetics: very fast (3 days*)
Diacetyl production: low

Dosage:
Fermentation : 50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL

Preparation and storage:
Please refer to technical data sheet or packaging.

*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.

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