Expresses a balanced aromatic profile, slightly floral and spicy. It is suitable for all types of strong beers like Trappist, Imperial Stout, Triples.
Folk Ale has very fast fermentation kinetics and resists high alcohol degrees.
Floculation: high
Sedimentation: high
Attenuation limit: 73-75%
Alcohol tolerance (%vol): 11
Fermentation kinetics: very fast (3 days*)
Diacetyl production: low
Dosage :
Fermentation : 50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL
Preparation and storage :
Please refer to technical data sheet or packaging.
*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.
