100 g or 500 g package
Produces beers with good length on the palate and a high aromatic intensity, with fruity and floral notes that integrate perfectly with the hops’ aromas.
Pop Ale is appreciated for IPA, Pales Ales and for all types of top-fermented, aromatic and great quality beers.
Attenuation limit: 78-82%
Alcohol tolerance (%vol): 8,5
Fermentation kinetics: fast (4 days*)
Diacetyl production: low
Fermentation : 50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL
Preparation and storage :
Please refer to technical data sheet or packaging.
*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.