NEW! Enzym OPTIFAN 1kg
OptiFan is an enzyme that breaks down sensitive proteins responsible for chill haze (≤50 kDa) in raw materials without negatively affecting foam, and it degrades gluten into peptides.
OptiFan releases amino acids and peptides beneficial for yeast nutrition during fermentation and prevents the formation of haze related to cereal proteins.
It is the optimal solution for producing gluten-free beer (<20 ppm) and chill-haze-free beer.
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• Dosage for malt base: 2 - 3 g/hL
• Dosage for raw grain base: 1,5 - 2 g/hL
• Optimal T°C: 12 - 65°C
• Optimal pH: 3,5 - 6,0
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The dosage should be adjusted according to the quality of the raw materials.
OptiFan is an enzyme that breaks down sensitive proteins responsible for chill haze (≤50 kDa) in raw materials without negatively affecting foam, and it degrades gluten into peptides.
OptiFan releases amino acids and peptides beneficial for yeast nutrition during fermentation and prevents the formation of haze related to cereal proteins.
It is the optimal solution for producing gluten-free beer (<20 ppm) and chill-haze-free beer.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
• Dosage for malt base: 2 - 3 g/hL
• Dosage for raw grain base: 1,5 - 2 g/hL
• Optimal T°C: 12 - 65°C
• Optimal pH: 3,5 - 6,0
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
The dosage should be adjusted according to the quality of the raw materials.
