Hip Hop ferments over a wide temperature range. Produces full body beers between 10 and 16°C and crisp, highly fermented beers between 20 and 24°C. Its neutral profile is suitable for international Pilsner and Lager. Can be used as secondary fermentation yeast.
Floculation / Sedimentation: Very high | Attenuation limit at 10-16°C: 72-75 % | Attenuation limit at 20-24°C: 80-85 % | Alcohol tolerance (%vol): 8,5