CraftZYM® Diamond hydrolyses the clogging beta-glucans found in the wort, optimises and reduces filtration time with no loss in malt quality, facilitates WHIRLPOOL clarification. Add to the mash water.
Dosage: 15-25 mL/100 kg* of cereal
Optimal temperature: 60-70 °C
Optimal pH: 4,0-6,0
* Depending on the composition of cereal.
