Description
NEW !
GalloTan Beer is a gallic tannin used:
• In the mashing tank to protect the wort from lipid oxidation, primarily by eliminating most soluble metals, thereby reducing metallic notes in the beer.
• In the boiling tank to optimize wort clarification: GalloTan Beer connects to some of the sensitive proteins, sedimenting with the trub or at the latest at the beginning of fermentation, removed during the first purge.
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• Dosage : 5 -10 g/hL
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