Yeast 500g
CeltiK

CeltiK (Saccharomyces Cerevisiae) is a yeast developed for the production of British-style beers, particularly English Ale et Porter.

It is characterized by a very rapid fermentation, easily achieving a low residual attenuation. Its good tolerance to alcohol and anaerobic stress ensures a controlled and balanced aromatic profile between esters and higher alcohols.

Depending on the fermentation temperature, CeltiK yeast can produce either a neutral profile or delicate fruity and floral notes.
Its rapid flocculation facilitates clarification and conditioning management, ensuring a clean and stable beer.

•   Flocculation/Sedimentation: High
•   Final attenuation: 76-85 %
•   Alcohol tolerance (% vol): 15 %
•   Diacetyl production: Absent to low (25 ppb under stress conditions)
•   Fermentation kinetics: Very fast
•   Dosage: 50 - 80 g/hL