Hip-Hop Lager ferments over a wide temperature range. Produces full body beers between 10 and 17°C and crisp, highly fermented beers between 20 and 24°C.
Very good fermentation kinetics, low ester production.
Flocculation and very fast sedimentation at the end of fermentation.
Its neutral profile is suitable for international Pilsner and Lager.
Floculation: very high
Sedimentation: very high
Attenuation limit at 10-16°C: 72-75
Attenuation limit at 20-24°C: 80-85%
Alcohol tolerance (%vol): 8,5
Fermentation kinetics: very fast (3 days*)
Diacetyl production: very low
Dosage :
Fermentation : 50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL
Preparation and storage :
Please refer to technical data sheet or packaging.
*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.
