100 g or 500 g package
Carries out a fast fermentation and leaves little residual sugar. Lt is the yeast of choice for Wheat, Weizenbier or Seasonal beers thanks to its ester notes and its low sedimentation.
Rock Ale excels in the production of light and refreshing beers.
Attenuation limit: 80-85%
Alcohol tolerance (%vol): 7,5
Fermentation kinetics: fast (4 days*)
Diacetyl production: low
Fermentation : 50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL
Preparation and storage :
Please refer to technical data sheet or packaging.
*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.